Our menu cards

Starters

Monday to Saturday

Homemade soup of the day

7.50

Served with a rose-shaped bread roll

Burrata

12.50

Tomato, olives, basil

Classic steak Tartare

13.50

Quail egg, cornichons, shallot, crispy potato bits, capers, truffle mayonnaise

Beef carpaccio

14.50

Truffle mayonnaise, Parmesan, rocket, pine nuts

Tuna sashimi

12.50

Unagi glaze, sweet-and-sour radish, bonito flakes, spring onion

Allergies or dietary requirements?

Please let us know.

Main Courses

Tournedos

35.50

Pea purée, crispy potato bits, truffle jus, seasonal vegetables

Ribeye

29.50

Green asparagus, chimichurri, baby potatoes

Sea bream

24.50

Pea purée, pancetta, fennel, carrot, dill sauce

Salmon

28.50

Green asparagus, baby potatoes, hollandaise sauce

Cannelloni

24.50

Spinach, ricotta, coeur de boeuf tomato, rocket, Parmesan

Desserts

Dame blanche

10.50

Vanilla ice cream, chocolate sauce, Florentine biscuit, whipped cream

Cookie dough

9.50

Vanilla ice cream, raspberry, dulce de leche

Passion fruit cheesecake